Seated Menus
Seated
Menus
DYNAMIC PRICING - Our seated menus are priced based on the main course you select. This allows you to be flexible with the price per person.
TWO COURSE - From $99 per person - Select one MAIN COURSE to determine your pricing, and add either a ENTRÉE or DESSERT
THREE COURSE - From $121 per person - Select one MAIN COURSE to determine your pricing, and add an ENTRÉE and DESSERT
ADD SIGNATURE CANAPES ON ARRIVAL - $19 per person
ALTERNATE SERVICE - $7.5 per person, per course - Add a second option to be served alternately. Price is per person and will vary based on the two main dishes selected.
ENTREE
GOATS CHEESE MOUSSE spiced beetroots, walnut crisp, basil oil & verjuice
AGED GRUYÈRE CHEESE TART smoked leek & garden pea succotash, wild leek sauce
CHILI CRAB coconut emulsion, pickled cucumber, avocado, crispy garlic & puffed black rice
BLUEFIN TUNA CRUDO green apple, jalapeño & mint salsa, black potato crisp
CURED OCEAN TROUT basil crème, pickled nashi & snow pea tendrils
POACHED PRAWN & SCALLOP CRUDO MCG gin & yuzu dressing, cucumber, mandarin kosho & prawn crackers
GLAZED CHICKEN whipped corn, sweetcorn polenta & chicken skin popcorn
HONEY GLAZED DRY AGED DUCK parfait, beetroot & cherry
SMOKED LAMB pickled mustard seeds, Jerusalem artichoke purée, soused onions & cured egg yolk
WAGYU BRESAOLA & CURED BEEF TARTARE smoked mayonnaise, roasted beetroots, fried onions & gaufrette potato
SIGNATURE
WARNAMBOOL ROCK LOBSTER apple, cucumber, elderflower, shellfish & St Davids Dairy buttermilk emulsion (Additional $20 per person)
MAIN
Prices listed are for TWO courses (Entrée & Main or Main & Dessert).
For THREE courses, add an additional $22 per person.
For alternate main course, add an additional $7.5 per person
BBQ AKAROA KING SALMON Warrnambool lobster raviolo, fennel & citrus marmalade, zucchini flower, smoked almond romesco & salmon pearl butter sauce $102
AUSTRALIAN FARMED BARRAMUNDI King prawn, fregola braised with tomatoes & saffron, fennel & shellfish bisque $99
ROASTED PORK BELLY ham hock croquette, caramelised cauliflower purée & shaved cauliflower, caper, hazelnut & golden raisin salad $102
FREE RANGE CHICKEN ‘KIEV’ garlic butter, truffle potato puree, peas, confit pearl onions & maple kaiserfleisch $99
ROAST CHICKEN & ‘ALL THE TRIMMINGS’ pressed confit leg with sage chipolata farce, roasted baby root vegetables & roasted chicken skin jus $99
PANCETTA WRAPPED CHICKEN green garlic, ricotta gnocchi, zucchini flowers, broccolini, truffle jus $99
ROASTED VICTORIAN LAMB CUTLET glazed lamb belly ‘bacon’, Hasselback potato, green peas & river mint, saltbush crunch with smoked lamb fat jus $107
ROASTED LAMB RUMP vadouvan, glazed pumpkin, labneh, curry leaves, pumpkin seed & dark rye crumble $107
CHARGRILLED BEEF TENDERLOIN braised ox cheek pie, salsa verde whip, confit shallot, creamed parsnip & jus $107
SMOKED BEEF TENDERLOIN asparagus, truffle mash, spinach, fried enoki & sauce Périgueux $107
SIGNATURE
ROASTED MAYURA WAGYU BEEF braised beef & onion tarte tatin, smoked carrot, foie gras & brioche croute & bone marrow jus (additional $35 per person)
DESSERT
MCG G&T citrus infused white chocolate mousse, cucumber gel, white chocolate sherbet, gin & pear sorbet
ICED VOVO CHEESECAKE raspberry confit, coconut marshmallow & cheesecake
ALL THINGS MALT milo mousse, stout cake, tonka bean cream, cereal milk gelato
THE HALLOWED PAVLOVA vanilla Chantilly, coconut meringue, exotic fruit compote
VANILLA HAZELNUT CAKE vanilla brûlée, sponge & sorbet with yuzu crunch & hazelnut praline
APPLE ‘TARTE TATIN’ poached Granny Smith apple, raisin jam, pain d’epices & apple cider sorbet
MELBOURNE HONEY CAKE toasted honey toffee, yuzu jelly, crème fraîche gelato
COFFEE & DONUTS coffee brûlée, cinnamon cream & jam donut gelato
SIGNATURE
RYAN'S CHOCOLATE noir brûlée, milk chocolate mousse, exotic cream & tonka bean gelato
Sharing Menu - $145 pp
ON ARRIVAL
VICTORIAN CHARCUTERIE & ANTIPASTO Victorian cold meats; prosciutto, salami & terrines, Chargrilled seasonal vegetables & marinated Mt Zero olives, Local cheese; bocconcini, marinated fetta, burrata, Rustica breads; fougasse, pumpkin loaf, focaccia
FROM THE OCEAN Australian King prawns, lemon & lime, Marie rose sauce; House smoked salmon, celeriac & hot mustard remoulade; Assorted sushi, sashimi & nigiri served with soy, wasabi & pickled ginger
MAINS - SELECT TWO
AUSTRALIAN FARMED BARRAMUNDI King prawn, fregola braised with tomatoes & saffron, fennel & shellfish bisque
OTWAY PORK BELLY caramelised cauliflower puree & shaved cauliflower, caper, hazelnut & golden raisin salad & spiced jus
FREERANGE CHICKEN ROULADE KIEV, peas, confit pearl onions & maple kaiserfleish
ROAST CHICKEN & ‘ALL THE TRIMMINGS’ pressed confit leg with sage chipolata farce, roasted chicken skin jus
ROASTED LAMB RUMP vadouvan, glazed pumpkin, curry leaves, pumpkin seed & dark rye crumble with
CHARGRILLED BEEF TENDERLOIN asparagus, fried enoki & sauce perigueux
SIDES - SELECT TWO
FARM LEAVES fennel, orange, green olives & mustard dressing
CHOPPED SALAD iceberg, cherry tomatoes, cucumbers, dried olives, fried pita
ROAST POTATOES lemon, oregano, garlic
BROCCOLINI stracciatella, hazelnut pangrattato
SWEET POTATO goats curd dressing, pistachio pesto
DESSERT - SELECT ONE
MCG PASTRY SHOP A showcase of timeless pastry classics reimagined with playful twists. From delicate petits gâteaux and handcrafted chocolates to freshly baked cakes, tarts, and viennoiserie, this station celebrates the art of pastry in all its forms
DIY PAVLOVA Channel your inner pastry chef and create a pavlova that’s uniquely yours. From crisp meringue bases to a rainbow of toppings, guests can mix, match, and pile high their favourites. A playful, interactive station that turns Australia’s most loved dessert into a choose-your-own sweet adventure
LIMONCELLO A vibrant, interactive dessert experience featuring our house-made zestryand fragrant limoncello sorbet, served from a dedicated station and scooped to order by or pastry chefs.
AFFOGATO House made French vanilla bean ice cream, drowned in freshly brewed Industry Beans coffee
BOUGIE SNOW CONE Get fancy and have some fun with our bougie snow cone, with our chefs shaving granita over whipped lemon posset and dredged in a lemon verbena & mint syrup
UPGRADES
SIDES
$7.5 per person / per side
FARM LEAVES fennel, orange, green olives & mustard dressing
CHOPPED SALAD iceberg, cherry tomatoes, cucumbers, dried olives, fried pita & lemon
ROAST POTATOES lemon, oregano, garlic
BROCCOLINI stracciatella, hazelnut pangrattato
SWEET POTATO goats curd dressing, pistachio pesto
SIGNATURE COCKTAIL
$15.5 per person
MCG 1853 GIN Distilled by Mountain Goat in collaboration with the MCG. Inspired by the aromas of expertly mown grass and the native botanicals of surrounding Yarra Park, 1853 is a herbaceous, vibrant and aromatic gin that captures the essence of this special place of connection in every sip.
SIGNATURE CANAPES ON ARRIVAL
$19 per person
MARKET OYSTERS yuzu spritz
ST COLUMBO BLUE CHEESE & WAGYU BRESAOLA TART Melbourne rooftop honey & hazelnuts
STEAMED BUN 'DONUT’ red braised pork, furikake & finger lime
SIGNATURE BREAD
$5.5 per person
BREAD & OLIVE OIL Fresh dinner rolls with our unique ‘Hallowed’ olive oil blend created with Mt Zero Olive Oil served with flavoured salts.
Beverage Menus
Beverage Packages
OPTION ONE
1hr $39 I 2hr $47 I 3hr $55 I 4hr $62 I 5hr $68
Seppelt ‘The Great Entertainer’ Prosecco
Seppelt ‘The Drives’ Chardonnay
821 South Sauvignon Blanc
Fickle Mistress Pinot Noir
Rosemount Little Berry Shiraz
OPTION TWO
1hr $43 I 2hr $51 I 3hr $59 I 4hr $66 I 5hr $73
Tahbilk Coueslant Sparkling NV
Tar & Roses Pinot Grigio
Yarra Roots Chardonnay
Devil(ish) Pinot Noir
Paulette Polish Hill River Shiraz
OPTION THREE
1hr $57 I 2hr $67 I 3hr $77 I 4hr $86 I 5hr $95
Coldstream Hills Pinot Noir Chardonnay
Shaw & Smith Sauvignon Blanc
Penfolds Cellar Reserve Chardonnay
Red Claw Pinot Noir
Punt Road Shiraz
VICTORIAN RANGE A
1hr $41 I 2hr $49 I 3hr $57 I 4hr $64 I 5hr $70
Seppelt ‘The Great Entertainer’ Prosecco
Seppelt ‘The Drives’ Chardonnay
821 South Sauvignon Blanc
Fickle Mistress Pinot Noir
Rosemount Little Berry Shiraz
Carlton Dry 3.5%, Carlton Draught, Mountain Goat Hazy Apple Cider
Assorted soft drinks, sparkling mineral water, juice
VICTORIAN RANGE B
1hr $51 I 2hr $60 I 3hr $70 I 4hr $79 I 5hr $88
Yarra Bank Crème de Cuvée, Yarra Valley, VIC
Coldstream Hills Sauvignon Blanc, Yarra Valley, VIC
Stonier Chardonnay, Mornington Peninsula, VIC
Jo Nash Pinot Noir, Yarra Valley, VIC
Osicka Selection Shiraz, Heathcote, VIC
Carlton Dry 3.5%, Carlton Draught, Mountain Goat Hazy Apple Cider
Assorted soft drinks, sparkling mineral water, juice
COCKTAILS
ESPRESSO MARTINI $23 - Vodka, Little Drippa cold brew, Kahlua, sugar syrup
CLOVER CLUB $23 - MCC Gin, Lillet Rose, lemon juice, sugar syrup, Prosecco
MCG SOUTH SIDE $23 - MCC Gin, lime juice, sugar syrup, soda water
THE COSMO $23 - Vodka, Cointreau, cranberry juice, lime juice
MAPLE WHISKEY SOUR $23 - Bourbon, lemon juice, maple syrup, cinnamon
LILET & ELDERFLOWER SPRITZ $23 - Lillet Blanc, Elderflower syrup
APPLE RACER $23 - Jameson Whiskey, cloudy apple juice, sugar syrup
SPICED APPLE SPRITZ MOCKTAIL $17 - Cloudy apply juice, lemon juice, maple syrup, soda water, cinnamon
BASIC SPIRITS
Absolut Vodka $13
Jim Beam Bourbon $13
Jameson Irish Whiskey $13
Gordon’s London Dry Gin $13
Bundaberg Original Rum $13
Bacardi Carta Blanca Rum $13
Southern Comfort $13
St Agnes V.S. Brandy $13
Barbaresso Ouzo $13
Beverage on Consumption
Minimum spend required based on event times
1 HOUR - $24 | 2 HOURS - $36 | 3 HOURS - $42 | 4 HOURS - $48 | 5 HOURS - $53
SPARKLING & CHAMPAGNE
Seppelt ‘The Great Entertainer’ Prosecco $66
Tahbilk Coueslant Chardonnay Pinot Noir NV $68
Coldstream Hills Pinot Noir Chardonnay $94
CHARDONNAY
Seppelt ‘The Drives’ Chardonnay $66
Yarra Roots Chardonnay $70
Penfolds Cellar Reserve Chardonnay $86
SAUVIGNON BLANC
821 South Sauvignon Blanc $66
Shaw & Smith Sauvignon Blanc $90
PINOT GRIGIO
Tar & Roses Pinot Grigio $78
PINOT NOIR
Fickle Mistress Pinot Noir $70
Devil(ish) Pinot Noir $80
Red Claw Pinot Noir $93.5
SHIRAZ
Rosemount Little Berry Shiraz $66
Paulette Polish Hill River Shiraz $78
Punt Road Shiraz $95
BEER / CIDER
Asahi Super Dry Zero 0.0% $10
Carlton Dry 3.5% $12.5
Carlton Draught $12.5
Balter XPA $14.5
Peroni Nastro Azzurro $14
Two Bays Gluten Free $14.5
Mountain Goat Hazy Apple Cider $13.5
NON-ALCOHOLIC
Keri Juices (Apple & Orange) 330ml $6
Soft Drinks (Coca-Cola varieties) 600ml $6.8
Mt Franklin Still Water 600ml $4.9
Mt Franklin Sparkling Water 450ml $6.5
TERMS & CONDITIONS
Let's talk dietaries.
Delaware North – Dietary Requirements Policy (2026)
Delaware North is pleased to accommodate standard dietary requirements to support an inclusive and safe guest experience. To enable appropriate preparation and service, the following policy applies to all catered events.
1. Standard Dietaries (included with notice)
The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:
- Vegetarian
- Vegan
- Pescatarian
- Low Gluten
- Lactose Intolerance
Medical Allergies (nuts, tree nuts, dairy, egg, wheat, soy, fish, crustaceans, sesame, lupin, mollusc, sulphites)The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:
2. Late Dietary Requests
Dietaries received after the above notice period will incur preparation charges:
- Less than 3 business days prior: $15 per course per person
- On the day / not pre-advised: $30 per person
3. Non-Standard Dietaries
Requests outside the standard dietary list (e.g. highly specific lifestyle diets) will incur a $30 per person surcharge, subject to feasibility. This fee reflects the additional time, resources and planning required by Delaware North culinary team to create a tailored alternative meal that meets the guests’ specific needs.
Please be advised that Delaware North is unable to guarantee that any food produced, or served at this site is "free" of any allergens. While every effort is made to accommodate allergen requests, our food is made in our kitchens that contain allergens. Delaware North and the Client will discuss the Client's food and beverage requirements and it is the clients responsibility to correctly notify Delaware North of all dietaries.
4. Religious Meals
Religious dietary requirements (e.g. Halal, Kosher) will be quoted case-by-case, based on specific requirements and any applicable third-party supply costs.
5. Food Safety
All meals are prepared in commercial kitchens that handle common allergens. Clients must advise all dietary requirements within the stated timeframes to enable safe preparation and minimise cross-contact risk.
6. External Food Provisions
No external food including activations, gifts or branded food items are to be served or brought into the MCG. Clients may discuss arrangements with Delaware North no later than 5 days prior to the event, however Delaware North reserves the right to deny. Delaware North MCG Catering Services Pty Ltd (operating as “Delaware North”) look forward to providing professional and personal assistance in the planning of your function. It is most important that you understand that all applications are made & services are provided subject to the following terms and conditions for Corporate Dining at the MCG. Our Corporate Dining department will happily assist with any queries you may have.