Native Menus

Native Menu
PRICING
TWO COURSE - $102 per person - Select one MAIN COURSE and add either a ENTRÉE or DESSERT.
THREE COURSE - $124 per person - Select one MAIN COURSE an ENTRÉE and DESSERT.
ADD SIGNATURE CANAPES ON ARRIVAL - $21 per person
ALTERNATE SERVICE - $7.5 per person, per course - Add a second option to be served alternately. Price is per person, per course.
ENTREE
GOATS CHEESE MOUSSE spiced beetroots, Granny Smith apple, macadamia crisp & Geraldton wax emulsion
CHILI MUD crab Thai chili, coconut emulsion, pickled cucumber, quandong, & finger lime
NATIVE PEPPER CURED KANGAROO sea blite, toasted macadamia & rosella gel
WAGYU BRESAOLA & CURED BEEF TARTARE smoked mayonnaise, wattle seed & honey roasted beetroots, bush dukkah & potato crisps
MAIN
AUSTRALIAN FARMED BARRAMUNDI King prawn, lemon myrtle potatoes, BBQ leeks & shellfish bisque
FREERANGE CHICKEN ROULADE KIEV, wild garlic, peas, wilted seablite, warragal greens & wattleseed jus
SMOKED & HONEY GLAZED DUCK BREAST duck cigar, berries, beetroot & berry myrtle & ice plant
ROARING FORTIES LAMB CUTLET bush dukkah crusted lamb belly, Hasselback potato with saltbush, rivermint puree & smoked lamb fat jus
DESSERT
G&T citrus infused white chocolate mousse, finger lime, Green ant gin & lemon myrtle sorbet
THE HALLOWED PAVLOVA sunrise lime chantilly, coconut & red pepper meringue with rosella compote
APPLE ‘TARTE TATIN’ poached Granny Smith apple, muntries compote, fennel pollen & apple cider sorbet
ICED VOVO CHEESECAKE Kakadu plum confit, coconut marshmallow, wattle seed & white chocolate cheesecake
Native Canape Menu
PRICING
5 canapes and 3 bowls served continuously over your chosen duration.
2 HOUR CANAPE - $79.5pp
3 HOUR CANAPE - $90.5pp
CANAPES
HOT SMOKED TROUT green pea crumpet, pea crumble & green ant yoghurt, warrigal greens
FRASER ISLE CRAB brikpastry cigar, coconut crème fraiche & finger limes
MARKET OYSTERS Davidson plum mignonette & ice plant
SHALLOT TARTE TATIN wattle seed goatscheese, salt baked beetroot & Kakadu plum caramel
CURRY KANGAROO ‘PIE’ saltbush velouté & puff pastry
GRAZING BOWLS
SLOW COOKED LAMB saltbush, macadamia bush dukkah
TRUFFLED MUSHROOM & TALEGGIO TORTELLINI Burnt butter, sage & Grana Padano parmesan
BRAISED KANGAROO TAIL RAGOUT potato gnocchi, warrigul greens & bunya nuts

TERMS & CONDITIONS
Let's talk dietaries.
Delaware North – Dietary Requirements Policy (2026)
Delaware North is pleased to accommodate standard dietary requirements to support an inclusive and safe guest experience. To enable appropriate preparation and service, the following policy applies to all catered events.
1. Standard Dietaries (included with notice)
The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:
- Vegetarian
- Vegan
- Pescatarian
- Low Gluten
- Lactose Intolerance
Medical Allergies (nuts, tree nuts, dairy, egg, wheat, soy, fish, crustaceans, sesame, lupin, mollusc, sulphites)The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:
2. Late Dietary Requests
Dietaries received after the above notice period will incur preparation charges:
- Less than 3 business days prior: $15 per course per person
- On the day / not pre-advised: $30 per person
3. Non-Standard Dietaries
Requests outside the standard dietary list (e.g. highly specific lifestyle diets) will incur a $30 per person surcharge, subject to feasibility. This fee reflects the additional time, resources and planning required by Delaware North culinary team to create a tailored alternative meal that meets the guests’ specific needs.
Please be advised that Delaware North is unable to guarantee that any food produced, or served at this site is "free" of any allergens. While every effort is made to accommodate allergen requests, our food is made in our kitchens that contain allergens. Delaware North and the Client will discuss the Client's food and beverage requirements and it is the clients responsibility to correctly notify Delaware North of all dietaries.
4. Religious Meals
Religious dietary requirements (e.g. Halal, Kosher) will be quoted case-by-case, based on specific requirements and any applicable third-party supply costs.
5. Food Safety
All meals are prepared in commercial kitchens that handle common allergens. Clients must advise all dietary requirements within the stated timeframes to enable safe preparation and minimise cross-contact risk.
6. External Food Provisions
No external food including activations, gifts or branded food items are to be served or brought into the MCG. Clients may discuss arrangements with Delaware North no later than 5 days prior to the event, however Delaware North reserves the right to deny. Delaware North MCG Catering Services Pty Ltd (operating as “Delaware North”) look forward to providing professional and personal assistance in the planning of your function. It is most important that you understand that all applications are made & services are provided subject to the following terms and conditions for Corporate Dining at the MCG. Our Corporate Dining department will happily assist with any queries you may have.