MCG Events - Native Menu

Native Menus

Native Menu

TWO COURSE - $102 per person - Select one MAIN COURSE and add either a ENTRÉE or DESSERT.

THREE COURSE - $124 per person - Select one MAIN COURSE an ENTRÉE and DESSERT.

ADD SIGNATURE CANAPES ON ARRIVAL - $19 per person

ALTERNATE SERVICE - $7.5 per person, per course - Add a second option to be served alternately. Price is per person, per course.

GOATS CHEESE MOUSSE spiced beetroots, Granny Smith apple, macadamia crisp & Geraldton wax emulsion

CHILI MUD crab Thai chili, coconut emulsion, pickled cucumber, quandong, & finger lime

NATIVE PEPPER CURED KANGAROO sea blite, toasted macadamia & rosella gel

WAGYU BRESAOLA & CURED BEEF TARTARE smoked mayonnaise, wattle seed & honey roasted beetroots, bush dukkah & potato crisps

AUSTRALIAN FARMED BARRAMUNDI King prawn, lemon myrtle potatoes, BBQ leeks & shellfish bisque

FREERANGE CHICKEN ROULADE KIEV, wild garlic, peas, wilted seablite, warragal greens & wattleseed jus

SMOKED & HONEY GLAZED DUCK BREAST duck cigar, berries, beetroot & berry myrtle & ice plant

ROARING FORTIES LAMB CUTLET bush dukkah crusted lamb belly, Hasselback potato with saltbush, rivermint puree & smoked lamb fat jus

G&T citrus infused white chocolate mousse, finger lime, Green ant gin & lemon myrtle sorbet

THE HALLOWED PAVLOVA sunrise lime chantilly, coconut & red pepper meringue with rosella compote

APPLE ‘TARTE TATIN’ poached Granny Smith apple, muntries compote, fennel pollen & apple cider sorbet

ICED VOVO CHEESECAKE Kakadu plum confit, coconut marshmallow, wattle seed & white chocolate cheesecake

5 canapes and 3 bowls served continuously over your chosen duration.

2 HOUR CANAPE - $79.5pp

3 HOUR CANAPE - $90.5pp

HOT SMOKED TROUT green pea crumpet, pea crumble & green ant yoghurt, warrigal greens

FRASER ISLE CRAB brikpastry cigar, coconut crème fraiche & finger limes

MARKET OYSTERS Davidson plum mignonette & ice plant

SHALLOT TARTE TATIN wattle seed goatscheese, salt baked beetroot & Kakadu plum caramel

CURRY KANGAROO ‘PIE’ saltbush velouté & puff pastry

SLOW COOKED LAMB saltbush, macadamia bush dukkah

TRUFFLED MUSHROOM & TALEGGIO TORTELLINI Burnt butter, sage & Grana Padano parmesan

BRAISED KANGAROO TAIL RAGOUT potato gnocchi, warrigul greens & bunya nuts