Indian Menus
India by Naman
TRADITIONAL MENU - $129.5 per person - Select two entrée served roving; Select three mains for the buffet; Select two desserts for the buffet; All sides served buffet style
INDIAN FUSION MENU - $129.5 per person - Set menu served to the table.
“Growing up in Amritsar, Punjab, I came from a large Indian business family - all of whom are big foodies. If all the family members eat together, it seems like a gathering. I Miss those days. At the very young age of 9, I found myself watching mum in the kitchen making the base of all curries and use to ask her a lot of questions about all the spices. One thing she told me is if the base of any curry is well cooked, it'll turn out to be a very good dish, whether adding vegetable or protein. Just keep it simple and flavours will follow.”
- Naman Kochhar, Chef de Cuisine
India by Naman Menu
ENTREE (select four)
VEGETARIAN
PANEER TIKKA Grilled paneer tikka skewers with coriander & mint chutney (V)
SAMOSA Potato & green peas tossed with spices & mango chutney (V)
HARA BAHARA KEBAB Kebab patties made with spinach, potatoes, green peas, spices & herbs (V)
VEGETABLE PAKORA Seasonal vegetables & chickpea battered fritters & tamarind chutney (V)
NON-VEGETARIAN
CRAB PURI Deep fried breaded sphere, curried crab
AMRITSARI Chickpea battered rockling fillets with secret spices, fresh coriander & garlic sauce
CHICKEN TIKKA Roasted tandoori marinated chicken with lemon & spices
LAMB SEEKH KEBAB Lamb skewers with Mughlai spices & herbs with green chutney
TANDOORI CHICKEN CHOUX BUN Creamy grilled chicken in savoury pastry
MAIN (select three)
VEGETARIAN
MAKHMALI MALAI KOFTA Potato & cottage cheese dumplings, cashew cream sauce (V)
KADAI PANEER Cottage cheese tossed with green & red peppers in thick tomato sauce (V)
CHANA PINDI Village style chickpeas cooked with cumin, ginger, tomatoes & fresh coriander (V)
SAAG ALOO Baby chat potatoes cooked with spinach & aromatic spices (V)
METHI MALAI MUTTER MUSHROOMS Mushrooms with mild creamy cashew gravy with green peas & fenugreek leaves (V)
DAL MAKHNI Black lentils cooked with tomatoes, cinnamon & fenugreek leaves (V)
NON-VEGETARIAN
BUTTER CHICKEN Tandoori roasted chicken, mild tomato & butter cream sauce
MURG SAAG WALA Chicken cooked in creamy spinach & tomato based gravy
BRUNTON GOAT CURRY Punjabi style slow cooked goat with chillies, tomatoes, garam masala & gravy sauce
LAMB ROGAN JOSH Braised lamb, yogurt, toasted spices, ginger & tomatoes
GOAN FISH CURRY Wyndham barramundi cooked in a sauce of coriander seeds, cumin, turmeric, coconut, mustard seeds & fresh curry leaves
India by Naman Menu
SIDES
PULAO RICE Aromatic rice, spices, herbs & nuts
BREADS Basket of plain naan, butter naan & garlic naan
GARDEN SALAD Sliced cucumber, red onion & green chilli
RAITA Fresh mint yogurt
PAPPADUMS & PICKLES Mixed pickles & savoury crackers
DESSERT (Select two)
KESAR PISTA SHRIKHAND silken hung curd infused with aromatic spices with crispy puri bites
SHAHI TUKDA RABRI Indian style bread pudding with thickened saffron milk
CUSTARD GULAB JAMUN rose & cardamom custard with Gulab jamun
SHEER KURMA vermicelli pudding with spiced milk & dry fruits
RASMALAI soft creamy sweet sponge with pistachio nuts
India Fusion by Naman
CANAPES
CURRY SPANNER CRAB PURI Salmon roe & dill
GARAM MASALA CAULIFLOWER & PANEER TART Torched baby green peas
CHOUX BUN Hazeldene chicken tandoori
ENTREE
MACHI PAKORA Tempura barramundi, pumpkin puree, puffed rice, beetroot aioli, pickled fennel, salsa & lemon gel
HARA BHARA KEBAB Pumpkin puree, puffed rice, beetroot aioli, pickled fennel, salsa & lemon gel
MAIN
MURG CHETTINAD Duo of Grilled chicken breast and chicken lollipop, basmati rice cake, charred broccolini & chettinad sauce
CHARRED PANEER TIKKA Basmati rice cake, charred broccolini & chettinad sauce
DESSERT
CUSTARD GULAN JAMUN Rose & cardamon with Gulab jamun
India High Tea
$35 PER PERSON - SELECT FOUR ITEMS
- VADA PAV
- SAMOSAS
- EGG CURRY SANDWICH
- TANDOORI CHICKEN SLIDER
- CRAB PURI
- PULLED LAMB & FETA SHELLS
- ASSORTED MACARONS
- PETITE DESSERTS
Includes tea, coffee, juices, with additional beverage on consumption
TERMS & CONDITIONS
Let's talk dietaries.
Delaware North – Dietary Requirements Policy (2026)
Delaware North is pleased to accommodate standard dietary requirements to support an inclusive and safe guest experience. To enable appropriate preparation and service, the following policy applies to all catered events.
1. Standard Dietaries (included with notice)
The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:
- Vegetarian
- Vegan
- Pescatarian
- Low Gluten
- Lactose Intolerance
Medical Allergies (nuts, tree nuts, dairy, egg, wheat, soy, fish, crustaceans, sesame, lupin, mollusc, sulphites)The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:
2. Late Dietary Requests
Dietaries received after the above notice period will incur preparation charges:
- Less than 3 business days prior: $15 per course per person
- On the day / not pre-advised: $30 per person
3. Non-Standard Dietaries
Requests outside the standard dietary list (e.g. highly specific lifestyle diets) will incur a $30 per person surcharge, subject to feasibility. This fee reflects the additional time, resources and planning required by Delaware North culinary team to create a tailored alternative meal that meets the guests’ specific needs.
Please be advised that Delaware North is unable to guarantee that any food produced, or served at this site is "free" of any allergens. While every effort is made to accommodate allergen requests, our food is made in our kitchens that contain allergens. Delaware North and the Client will discuss the Client's food and beverage requirements and it is the clients responsibility to correctly notify Delaware North of all dietaries.
4. Religious Meals
Religious dietary requirements (e.g. Halal, Kosher) will be quoted case-by-case, based on specific requirements and any applicable third-party supply costs.
5. Food Safety
All meals are prepared in commercial kitchens that handle common allergens. Clients must advise all dietary requirements within the stated timeframes to enable safe preparation and minimise cross-contact risk.
6. External Food Provisions
No external food including activations, gifts or branded food items are to be served or brought into the MCG. Clients may discuss arrangements with Delaware North no later than 5 days prior to the event, however Delaware North reserves the right to deny. Delaware North MCG Catering Services Pty Ltd (operating as “Delaware North”) look forward to providing professional and personal assistance in the planning of your function. It is most important that you understand that all applications are made & services are provided subject to the following terms and conditions for Corporate Dining at the MCG. Our Corporate Dining department will happily assist with any queries you may have.