Conference Menus
Daytime
Menus
$105 per person - Daily menu rotation of On Arrival; Morning Tea; Grazing Lunch; Afternoon Tea. Includes all day freshly brewed coffee, selection of teas, juice & water
MENU SWAP / ITEM CHANGE - A daily menu rotation allows us to keep your conference menu pricing low. To select another days menu rotation an additional $20 pp surcharge applies. To change an individual item, a $5 pp, per item, surcharge applies
ADD DESSERT ITEM AT LUNCH - $5.5 per person
BARISTA COFFEE CARTS - Includes barista style coffee available from the coffee cart for the duration of the day. Minimum of 50 guests.
ADD POST EVENT CANAPES & BEVERAGES - Add post conference canapes, and a one-hour beverage package for $36.5 per person
Conference Menu One
(Tuesday & Friday)
ON ARRIVAL
MCG SIGNATURE 'KICK START' BAR
MORNING BREAK
MAPLE BACON & EGG TART marinated tomatoes & fragrant herbs
TIRAMISU CUPCAKE whipped mascarpone & espresso coffee
FRESH SEASONAL FRUIT
AFTERNOON BREAK
BEEF & OLIVE EMPANADA chimichurri
CHOCOLATE LOADED ‘LAMO’ all things chocolate & toasted coconut
POST CANAPES
SMOKED CHICKEN blue corn tostada, torched corn, black bean puree, avocado & queso fresco
ST COLUMBO BLUE CHEESE & WAGYU BRESAOLA TART Melbourne Rooftop honey & hazelnuts
ADD 1HR POST EVENT CANAPES & BEVERAGES $36.5pp
LUNCH
ROTISSERIE CHICKEN CAESAR WRAP crispy gem lettuce, poached eggs, roasted pancetta, parmesan cheese & confit garlic dressing
‘CAPRESE’ BAGUETTE marinated tomatoes, stracciatella, basil , rocket & balsamic onions
SEARED THAI BEEF NOODLE SALAD vermicelli, chilli, cucumber, herbs, fried shallots & toasted peanuts
MORROCAN LAMB green olives, tomatoes, & toasted almonds
SCENTED COUS COUS orange, preserved lemon, spices & aromatic herbs
ROASTED CAULIFLOWER & SESAME TAHINI FATTAYA yoghurt dressing
TART lemon & lime curd, torched meringue (additional $5.5 per person)
Includes all day freshly brewed coffee, selection of teas, juice & water
CONFERENCE ADD-ONS
Sustainable glass water bottle – to take home as gift – with flavoured water fountains to refill from. $8pp
Recycled pads and bamboo pens. $5pp.
Conference Menu Two
(Served Wednesday & Saturdays)
ON ARRIVAL
MCG SIGNATURE 'KICK START' BAR
MORNING BREAK
COLD SMOKED SALMON BAGEL crème fraiche, cucumber & dill
MANGO TART calamansi crème’, passionfruit glaze
FRESH SEASONAL FRUIT
AFTERNOON BREAK
PORK & FENNEL SAUSAGE ROLLS spiced tomato relish
SMORES chocolate sable, sea salted caramel & vanilla marshmallow
POST CANAPES
BBQ OCTOPUS guindilla, shallots, toum & puffed grains
SWEETCORN TART corn custard, salt & vinegar popcorn
ADD 1HR POST EVENT CANAPES & BEVERAGES $36.5pp
LUNCH
RARE BEEF ROLLS caramelised onion, seeded mustard aioli, gruyere & pickles
FALAFEL WRAPS toasted sesame hummus, grain tabbouleh & herbed yoghurt
ROAST PORK SALAD apple, beanshoots, chilli, paw paw, green mango, toasted coconut with caramelised palm sugar & chilli dressing
JERK CHICKEN corn, avocado & black bean salsa
SPICED RICE tomatoes & coconut
GARDEN VEGETABLE PASTIE spiced tomato relish
MILO CREAM CAKE Chocolate ganache (additional $5.5 per person)
Includes all day freshly brewed coffee, selection of teas, juice & water.
CONFERENCE ADD-ONS
Sustainable glass water bottle – to take home as gift – with flavoured water fountains to refill from. $8pp
Recycled pads and bamboo pens. $5pp.
Conference Menu Three
(Monday, Thursday & Sunday)
ON ARRIVAL
MCG SIGNATURE 'KICK START' BAR
MORNING BREAK
PUMPKIN TART feta, caramelised onion & sage
ACAI & BLACKBERRY CAKE with blackberry buttercream
FRESH WHOLE SEASONAL FRUIT
AFTERNOON BREAK
CHICKEN TANDOORI PIE minted yoghurt & coriander chutney
THE ‘G’ WAGON WHEEL raspberry jam, marshmallow & chocolate biscuit
POST CANAPES
DUCK & ‘RASPBERRY SHORTCAKE’ duck parfait, raspberry gastrique & wattle seed biscuit
SMOKED LAMB puri, vindaloo, yoghurt, Persian feta & chili
ADD 1HR POST EVENT CANAPES & BEVERAGES $36.5pp
LUNCH
SPRINGWATER TUNA FOCCACIA avocado, jalapeno, lime crème fraiche & fragrant herbs
EGG SALAD ROLL malted bread roll, watercress
COCONUT POACHED CHICKEN SALAD lemongrass, kaffir lime leaves, marinated cherry tomatoes, toasted cashew nuts & green nahm jim
MALAYSIAN BEEF RENDANG galangal & fragrant herbs
STEAMED JASMIN RICE spring onion & ginger
BBQ STEAMED PORK BUN house made chilli sauce
ALL CHOCOLATE & hazelnut cube (additional $5.5 per person)
Includes all day freshly brewed coffee, selection of teas, juice & water
CONFERENCE ADD-ONS
Sustainable glass water bottle – to take home as gift – with flavoured water fountains to refill from. $8pp
Recycled pads and bamboo pens. $5pp.