Conference Menus
Daytime
Menus
$105 per person - Daily menu rotation of On Arrival; Morning Tea; Grazing Lunch; Afternoon Tea. Includes all day freshly brewed coffee, selection of teas, juice & water
MENU SWAP / ITEM CHANGE - A daily menu rotation allows us to keep your conference menu pricing low. To select another days menu rotation an additional $20 pp surcharge applies. To change an individual item, a $5 pp, per item, surcharge applies
ADD DESSERT ITEM AT LUNCH - $5.5 per person
BARISTA COFFEE CARTS - Includes barista style coffee available from the coffee cart for the duration of the day. Minimum of 50 guests.
ADD POST EVENT CANAPES & BEVERAGES - Add post conference canapes, and a one-hour beverage package for $36.5 per person
Conference Menu One
(Tuesday & Friday)
ON ARRIVAL
MCG SIGNATURE 'KICK START' BAR
MORNING BREAK
MAPLE BACON & EGG TART marinated tomatoes & fragrant herbs
TIRAMISU CUPCAKE whipped mascarpone & espresso coffee
FRESH SEASONAL FRUIT
AFTERNOON BREAK
BEEF & OLIVE EMPANADA chimichurri
CHOCOLATE LOADED ‘LAMO’ all things chocolate & toasted coconut
POST CANAPES
SMOKED CHICKEN blue corn tostada, torched corn, black bean puree, avocado & queso fresco
ST COLUMBO BLUE CHEESE & WAGYU BRESAOLA TART Melbourne Rooftop honey & hazelnuts
ADD 1HR POST EVENT CANAPES & BEVERAGES $36.5pp
LUNCH
ROTISSERIE CHICKEN CAESAR WRAP crispy gem lettuce, poached eggs, roasted pancetta, parmesan cheese & confit garlic dressing
‘CAPRESE’ BAGUETTE marinated tomatoes, stracciatella, basil , rocket & balsamic onions
SEARED THAI BEEF NOODLE SALAD vermicelli, chili, cucumber, herbs, fried shallots & toasted peanuts
MORROCAN LAMB green olives, tomatoes, & toasted almonds
SCENTED COUS COUS orange, preserved lemon, spices & aromatic herbs
ROASTED CAULIFLOWER & SESAME TAHINI FATTAYA yoghurt dressing
TART lemon & lime curd, citrus sherbert (additional $5.5 per person)
Includes all day freshly brewed coffee, selection of teas, juice & water
CONFERENCE ADD-ONS
Sustainable glass water bottle – to take home as gift – with flavoured water fountains to refill from. $8pp
Recycled pads and bamboo pens. $5pp.
Conference Menu Two
(Served Wednesday & Saturdays)
ON ARRIVAL
MCG SIGNATURE 'KICK START' BAR
MORNING BREAK
COLD SMOKED SALMON BAGEL crème fraiche, cucumber & dill
MANGO TART calamansi crème’, passionfruit glaze
FRESH SEASONAL FRUIT
AFTERNOON BREAK
PORK & FENNEL SAUSAGE ROLLS spiced tomato relish
SMORES chocolate sable, sea salted caramel & vanilla marshmallow
POST CANAPES
BBQ OCTOPUS guindilla, shallots, toum & puffed grains
SWEETCORN TART corn custard, salt & vinegar popcorn
ADD 1HR POST EVENT CANAPES & BEVERAGES $36.5pp
LUNCH
RARE BEEF ROLLS caramelised onion, seeded mustard aioli, gruyere & pickles
FALAFEL WRAPS toasted sesame hummus, grain tabbouleh & herbed yoghurt
ROAST PORK SALAD apple, beanshoots, chilli, paw paw, green mango, toasted coconut with caramelised palm sugar & chilli dressing
JERK CHICKEN corn, avocado & black bean salsa
SPICED RICE tomatoes & coconut
GARDEN VEGETABLE PASTIE spiced tomato relish
MILO CREAM CAKE Chocolate ganache (additional $5.5 per person)
Includes all day freshly brewed coffee, selection of teas, juice & water.
CONFERENCE ADD-ONS
Sustainable glass water bottle – to take home as gift – with flavoured water fountains to refill from. $8pp
Recycled pads and bamboo pens. $5pp.
Conference Menu Three
(Monday, Thursday & Sunday)
ON ARRIVAL
MCG SIGNATURE 'KICK START' BAR
MORNING BREAK
PUMPKIN TART feta, caramelised onion & sage
ACAI & BLACKBERRY CAKE with blackberry buttercream
FRESH WHOLE SEASONAL FRUIT
AFTERNOON BREAK
CHICKEN TANDOORI PIE minted yoghurt & coriander chutney
THE ‘G’ WAGON WHEEL raspberry jam, marshmallow & chocolate biscuit
POST CANAPES
DUCK & ‘RASPBERRY SHORTCAKE’ duck parfait, raspberry gastrique & wattle seed biscuit
SMOKED LAMB puri, vindaloo, yoghurt, Persian feta & chili
ADD 1HR POST EVENT CANAPES & BEVERAGES $36.5pp
LUNCH
SPRINGWATER TUNA FOCCACIA avocado, jalapeno, lime crème fraiche & fragrant herbs
EGG SALAD ROLL malted bread roll, watercress
COCONUT POACHED CHICKEN SALAD lemongrass, kaffir lime leaves, marinated cherry tomatoes, toasted cashew nuts & green nahm jim
MALAYSIAN BEEF RENDANG galangal & fragrant herbs
STEAMED JASMIN RICE spring onion & ginger
BBQ STEAMED PORK BUN house made chilli sauce
ALL CHOCOLATE & hazelnut cube (additional $5.5 per person)
Includes all day freshly brewed coffee, selection of teas, juice & water
CONFERENCE ADD-ONS
Sustainable glass water bottle – to take home as gift – with flavoured water fountains to refill from. $8pp
Recycled pads and bamboo pens. $5pp.
TERMS & CONDITIONS
Let's talk dietaries.
Delaware North – Dietary Requirements Policy (2026)
Delaware North is pleased to accommodate standard dietary requirements to support an inclusive and safe guest experience. To enable appropriate preparation and service, the following policy applies to all catered events.
1. Standard Dietaries (included with notice)
The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:
- Vegetarian
- Vegan
- Pescatarian
- Low Gluten
- Lactose Intolerance
Medical Allergies (nuts, tree nuts, dairy, egg, wheat, soy, fish, crustaceans, sesame, lupin, mollusc, sulphites)The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:
2. Late Dietary Requests
Dietaries received after the above notice period will incur preparation charges:
- Less than 3 business days prior: $15 per course per person
- On the day / not pre-advised: $30 per person
3. Non-Standard Dietaries
Requests outside the standard dietary list (e.g. highly specific lifestyle diets) will incur a $30 per person surcharge, subject to feasibility. This fee reflects the additional time, resources and planning required by Delaware North culinary team to create a tailored alternative meal that meets the guests’ specific needs.
Please be advised that Delaware North is unable to guarantee that any food produced, or served at this site is "free" of any allergens. While every effort is made to accommodate allergen requests, our food is made in our kitchens that contain allergens. Delaware North and the Client will discuss the Client's food and beverage requirements and it is the clients responsibility to correctly notify Delaware North of all dietaries.
4. Religious Meals
Religious dietary requirements (e.g. Halal, Kosher) will be quoted case-by-case, based on specific requirements and any applicable third-party supply costs.
5. Food Safety
All meals are prepared in commercial kitchens that handle common allergens. Clients must advise all dietary requirements within the stated timeframes to enable safe preparation and minimise cross-contact risk.
6. External Food Provisions
No external food including activations, gifts or branded food items are to be served or brought into the MCG. Clients may discuss arrangements with Delaware North no later than 5 days prior to the event, however Delaware North reserves the right to deny. Delaware North MCG Catering Services Pty Ltd (operating as “Delaware North”) look forward to providing professional and personal assistance in the planning of your function. It is most important that you understand that all applications are made & services are provided subject to the following terms and conditions for Corporate Dining at the MCG. Our Corporate Dining department will happily assist with any queries you may have.