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MCG Events - Committee Room Menus

Committee Room

Seated
Menus

TWO COURSE - $120 per person - Select one MAIN COURSE and add either a ENTRÉE or DESSERT

THREE COURSE - $145 per person - Select one MAIN COURSE and add an ENTRÉE and DESSERT

ADD THREE CANAPES ON ARRIVAL - $21 per person

ADDITIONAL SIDES - $8 per person

ALTERNATE SERVICE - $7.5 per person, per course - Add a second option to be served alternately. Price is per person and will vary based on the two main dishes selected.



ENTREE

WESTERN PORT KINGFISH cured in citrus & kombu

green pistou | cucumbers | fried rye bread


TIGER PRAWNS char- grilled

sweetcorn ‘polenta’ | prawn bisque


LODDON VALLEY DUCK smoked breast

caramelised figs | mountain honey | walnuts


‘LITTLE JOE’ GRASSFED BEEF FILLET ‘carpaccio’

pickled iceberg | smoked pancetta | anchovy dressing


JAMON IBERICO Juan Pedro Domecq Bellota 24mth

tomatoes | gazpacho dressing | crostini


GRASS FED ANGUS BEEF TARTARE |hand cut

yolk | bone marrow | crinkle cut crisps








MAIN

LINE CAUGHT CORAL TROUT butter poached
pickled mussels | zucchini blossoms | caviar sauce

HAPUKA FILLET pan roasted
saffron baby kipflers | sauce ‘vin jaune’ | sorrel

‘SUNDAY ROAST CHOOK’ ‘white & dark meat’

bell peppers filled with bacon & sage | smoked chicken ‘gravy’

O’CONNOR BEEF TENDERLOIN MB5 dry aged
summer bean ragout | marrow vinaigrette | horseradish cream

SOUTHERN RANGERS BEEF FILLET MB4 Steak Diane’
white garlic puree | Yarra Valley ‘Unearthed’ mushrooms | grape leaf salsa

LODDEN VALLEY LAMB SADDLE filled with spinach & tarragon
eggplants ‘a la Greque’ | sheep’ milk yoghurt | mint

FREE RANGE ’MARQUE’ PORK CUTLET dry aged 28 days
apricot & caper agrodolce | mustard leaf

‘WIMMERA GOLD’ DUCK cornfed, roasted breast
potato & leek pie | red cabbage | raspberry



SIDES

All mains include:

FARMER’S MARKET SALAD chives | tarragon | persimmon vinaigrette


And ONE of the below sides:

GRILLED BROCCOLINI
brown butter & caper dressing | crispy buckwheat

CHARRED HEIRLOOM ZUCCHINIS
goats’ cheese | smoked chili | mint

HASSELBACK POTATOES
creme fraiche | saltbush

GLAZED PARSNIPS
blistered grapes | parsley








DESSERT

VANILLA SLICE

vanilla crème diplomat | caramelised puff pastry | vanilla sorbet


HONEY JOY

honey cremeux | toasted cornflakes | lemon curd


CHOCOLATE PROFITEROLES

chocolate choux | vanilla ice cream | chocolate sauce


‘AFTER DINNER’ MINT

peppermint marquise | chocolate truffle | mint gelato


MANDARIN SPLICE

earl grey cream | mandarin sorbet | vanilla cake


BLACK FOREST GATEAUX

cherry mousse | chocolate biscuit | kirsch cherry jam




Canape
Menus

2 HOUR CANAPE - $79.5 per person - Select 3 cold canapés, 3 warm canapés, and 2 substantial's served continuously over two hours.

3 HOUR CANAPE - $90.5 per person - Select 3 cold canapés, 3 warm canapés, and 2 substantial's served continuously over three hours.

4 HOUR CANAPE - $112.5 per person - Select 6 cold canapés, 6 warm canapés, and 3 substantial's served continuously over four hours.

COLD CANAPE

BABY CUCUMBER
charcuterie XO | goats’ curd


POTATO MADELEINE
homemade kabana | bloody Mary ketchup


MUSSEL ESCABECHE
preserved mussels | nduja | pangrattato


TUNA TARTARE
yellowfin tuna | caper ‘chips’ | padron pepper mayo


POTATO CAKES & CAVIAR

fried potato | trout ‘caviar’ | cod roe | malt vinegar


DON BOCARTE ANCHOVY
bullhorn pepper | green olive jam | focaccia


CONFIT DUCK RILLETTE
brik pastry cigar | beetroot marmalade | walnut


CHICKEN SKIN ‘TOSTADA’
spanner crab | almond romesco








HOT CANAPE

STEAK & CHIPS
A5 wagyu | crisp potato | pickled onion


‘LOBSTER TOAST’

rock lobster | brioche | lobster mayo | chives


‘VEGEMITE & CHEESE’

gougeres | aged Comte & vegemite fondue


SUNDAY ROAST ‘BEST BITS’

Yorkshire pudding | roasted lamb gravy | mint jelly


PEA & HAM

smokedham hock & green pea croquette | piccalilli


SCALLOP PIE

searedAbrolhos Island scallop | café de Paris butter | puff pastry


FISH & CHIPS

rockling| potato | ale batter | malt vinegar jam


FRENCH ONION CROQUE

caramelised onions | raclette | brioche








SUBSTANTIAL

PIPPIES ANELLINI

handmade semolina pasta | clams | chorizo | pangrattato


SHEPHERDS PIE

slow cooked lamb neck | celeriac ‘mash’ | smoked lamb gravy


SAFFRON RISOTTO

braised chicken | piquillo peppers


VODKA GNOCCHI

Skull island prawns | smashed burrata


LOBSTER CLUB SANDO

fried Australian bay lobster | prawn & fennel remoulade | cheese | iceberg


WAGYU BEEF CHEESEBURGER

wagyu short rib patty | gruyere | black truffle mayonnaise | crisp pancetta










DESSERT

CHOCOLATE PROFITEROLES

chocolate choux | vanilla ice cream | chocolate sauce


HONEY JOY

honey cremeux | toasted cornflakes | lemon curd


FERRERO ROCHER

hazelnut praline | gianduja ganache


MANDARIN ‘SPLICE’

earl gray cream | mandarin curd


VANILLA SLICE MILLEFEUILLE

vanilla diplomat | caramelised puff pastry


BLACK FOREST

cherry mousse | chocolate biscuit | kirsch cherry jam


GOLDEN SYRUP DUMPLING

caramel ganache | vanilla chantilly








TERMS & CONDITIONS

Let's talk dietaries.


Delaware North – Dietary Requirements Policy (2026)

Delaware North is pleased to accommodate standard dietary requirements to support an inclusive and safe guest experience. To enable appropriate preparation and service, the following policy applies to all catered events.

1. Standard Dietaries (included with notice)

The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:

  • Vegetarian
  • Vegan
  • Pescatarian
  • Low Gluten
  • Lactose Intolerance

Medical Allergies (nuts, tree nuts, dairy, egg, wheat, soy, fish, crustaceans, sesame, lupin, mollusc, sulphites)The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:

2. Late Dietary Requests

Dietaries received after the above notice period will incur preparation charges:

  • Less than 3 business days prior: $15 per course per person
  • On the day / not pre-advised: $30 per person

3. Non-Standard Dietaries

Requests outside the standard dietary list (e.g. highly specific lifestyle diets) will incur a $30 per person surcharge, subject to feasibility. This fee reflects the additional time, resources and planning required by Delaware North culinary team to create a tailored alternative meal that meets the guests’ specific needs.

Please be advised that Delaware North is unable to guarantee that any food produced, or served at this site is "free" of any allergens. While every effort is made to accommodate allergen requests, our food is made in our kitchens that contain allergens. Delaware North and the Client will discuss the Client's food and beverage requirements and it is the clients responsibility to correctly notify Delaware North of all dietaries.

4. Religious Meals

Religious dietary requirements (e.g. Halal, Kosher) will be quoted case-by-case, based on specific requirements and any applicable third-party supply costs.

5. Food Safety

All meals are prepared in commercial kitchens that handle common allergens. Clients must advise all dietary requirements within the stated timeframes to enable safe preparation and minimise cross-contact risk.

6. External Food Provisions

No external food including activations, gifts or branded food items are to be served or brought into the MCG. Clients may discuss arrangements with Delaware North no later than 5 days prior to the event, however Delaware North reserves the right to deny. Delaware North MCG Catering Services Pty Ltd (operating as “Delaware North”) look forward to providing professional and personal assistance in the planning of your function. It is most important that you understand that all applications are made & services are provided subject to the following terms and conditions for Corporate Dining at the MCG. Our Corporate Dining department will happily assist with any queries you may have.