Committee Room

Seated
Menus
TWO COURSE - $120 per person - Select one MAIN COURSE and add either a ENTRÉE or DESSERT
THREE COURSE - $145 per person - Select one MAIN COURSE and add an ENTRÉE and DESSERT
ADD THREE CANAPES ON ARRIVAL - $21 per person
ADDITIONAL SIDES - $8 per person
ALTERNATE SERVICE - $7.5 per person, per course - Add a second option to be served alternately. Price is per person and will vary based on the two main dishes selected.
ENTREE
WESTERN PORT KINGFISH cured in citrus & kombu
green pistou | cucumbers | fried rye bread
TIGER PRAWNS char- grilled
sweetcorn ‘polenta’ | prawn bisque
LODDON VALLEY DUCK smoked breast
caramelised figs | mountain honey | walnuts
‘LITTLE JOE’ GRASSFED BEEF FILLET ‘carpaccio’
pickled iceberg | smoked pancetta | anchovy dressing
JAMON IBERICO Juan Pedro Domecq Bellota 24mth
tomatoes | gazpacho dressing | crostini
GRASS FED ANGUS BEEF TARTARE |hand cut
yolk | bone marrow | crinkle cut crisps
MAIN
LINE CAUGHT CORAL TROUT butter poached
pickled mussels | zucchini blossoms | caviar sauce
HAPUKA FILLET pan roasted
saffron baby kipflers | sauce ‘vin jaune’ | sorrel
‘SUNDAY ROAST CHOOK’ ‘white & dark meat’
bell peppers filled with bacon & sage | smoked chicken ‘gravy’
O’CONNOR BEEF TENDERLOIN MB5 dry aged
summer bean ragout | marrow vinaigrette | horseradish cream
SOUTHERN RANGERS BEEF FILLET MB4 ‘Steak Diane’
white garlic puree | Yarra Valley ‘Unearthed’ mushrooms | grape leaf salsa
LODDEN VALLEY LAMB SADDLE filled with spinach & tarragon
eggplants ‘a la Greque’ | sheep’ milk yoghurt | mint
FREE RANGE ’MARQUE’ PORK CUTLET dry aged 28 days
apricot & caper agrodolce | mustard leaf
‘WIMMERA GOLD’ DUCK cornfed, roasted breast
potato & leek pie | red cabbage | raspberry
SIDES
All mains include:
FARMER’S MARKET SALAD chives | tarragon | persimmon vinaigrette
And ONE of the below sides:
GRILLED BROCCOLINI
brown butter & caper dressing | crispy buckwheat
CHARRED HEIRLOOM ZUCCHINIS
goats’ cheese | smoked chili | mint
HASSELBACK POTATOES
creme fraiche | saltbush
GLAZED PARSNIPS
blistered grapes | parsley
DESSERT
VANILLA SLICE
vanilla crème diplomat | caramelised puff pastry | vanilla sorbet
HONEY JOY
honey cremeux | toasted cornflakes | lemon curd
CHOCOLATE PROFITEROLES
chocolate choux | vanilla ice cream | chocolate sauce
‘AFTER DINNER’ MINT
peppermint marquise | chocolate truffle | mint gelato
MANDARIN SPLICE
earl grey cream | mandarin sorbet | vanilla cake
BLACK FOREST GATEAUX
cherry mousse | chocolate biscuit | kirsch cherry jam
Canape
Menus
2 HOUR CANAPE - $79.5 per person - Select 3 cold canapés, 3 warm canapés, and 2 substantial's served continuously over two hours.
3 HOUR CANAPE - $90.5 per person - Select 3 cold canapés, 3 warm canapés, and 2 substantial's served continuously over three hours.
4 HOUR CANAPE - $112.5 per person - Select 6 cold canapés, 6 warm canapés, and 3 substantial's served continuously over four hours.
COLD CANAPE
BABY CUCUMBER
charcuterie XO | goats’ curd
POTATO MADELEINE
homemade kabana | bloody Mary ketchup
MUSSEL ESCABECHE
preserved mussels | nduja | pangrattato
TUNA TARTARE
yellowfin tuna | caper ‘chips’ | padron pepper mayo
POTATO CAKES & CAVIAR
fried potato | trout ‘caviar’ | cod roe | malt vinegar
DON BOCARTE ANCHOVY
bullhorn pepper | green olive jam | focaccia
CONFIT DUCK RILLETTE
brik pastry cigar | beetroot marmalade | walnut
CHICKEN SKIN ‘TOSTADA’
spanner crab | almond romesco
HOT CANAPE
STEAK & CHIPS
A5 wagyu | crisp potato | pickled onion
‘LOBSTER TOAST’
rock lobster | brioche | lobster mayo | chives
‘VEGEMITE & CHEESE’
gougeres | aged Comte & vegemite fondue
SUNDAY ROAST ‘BEST BITS’
Yorkshire pudding | roasted lamb gravy | mint jelly
PEA & HAM
smokedham hock & green pea croquette | piccalilli
SCALLOP PIE
searedAbrolhos Island scallop | café de Paris butter | puff pastry
FISH & CHIPS
rockling| potato | ale batter | malt vinegar jam
FRENCH ONION CROQUE
caramelised onions | raclette | brioche
SUBSTANTIAL
PIPPIES ANELLINI
handmade semolina pasta | clams | chorizo | pangrattato
SHEPHERDS PIE
slow cooked lamb neck | celeriac ‘mash’ | smoked lamb gravy
SAFFRON RISOTTO
braised chicken | piquillo peppers
VODKA GNOCCHI
Skull island prawns | smashed burrata
LOBSTER CLUB SANDO
fried Australian bay lobster | prawn & fennel remoulade | cheese | iceberg
WAGYU BEEF CHEESEBURGER
wagyu short rib patty | gruyere | black truffle mayonnaise | crisp pancetta
DESSERT
CHOCOLATE PROFITEROLES
chocolate choux | vanilla ice cream | chocolate sauce
HONEY JOY
honey cremeux | toasted cornflakes | lemon curd
FERRERO ROCHER
hazelnut praline | gianduja ganache
MANDARIN ‘SPLICE’
earl gray cream | mandarin curd
VANILLA SLICE MILLEFEUILLE
vanilla diplomat | caramelised puff pastry
BLACK FOREST
cherry mousse | chocolate biscuit | kirsch cherry jam
GOLDEN SYRUP DUMPLING
caramel ganache | vanilla chantilly
TERMS & CONDITIONS
Let's talk dietaries.
Delaware North – Dietary Requirements Policy (2026)
Delaware North is pleased to accommodate standard dietary requirements to support an inclusive and safe guest experience. To enable appropriate preparation and service, the following policy applies to all catered events.
1. Standard Dietaries (included with notice)
The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:
- Vegetarian
- Vegan
- Pescatarian
- Low Gluten
- Lactose Intolerance
Medical Allergies (nuts, tree nuts, dairy, egg, wheat, soy, fish, crustaceans, sesame, lupin, mollusc, sulphites)The following dietaries are included within menu pricing when advised at least 3 business days prior to the event:
2. Late Dietary Requests
Dietaries received after the above notice period will incur preparation charges:
- Less than 3 business days prior: $15 per course per person
- On the day / not pre-advised: $30 per person
3. Non-Standard Dietaries
Requests outside the standard dietary list (e.g. highly specific lifestyle diets) will incur a $30 per person surcharge, subject to feasibility. This fee reflects the additional time, resources and planning required by Delaware North culinary team to create a tailored alternative meal that meets the guests’ specific needs.
Please be advised that Delaware North is unable to guarantee that any food produced, or served at this site is "free" of any allergens. While every effort is made to accommodate allergen requests, our food is made in our kitchens that contain allergens. Delaware North and the Client will discuss the Client's food and beverage requirements and it is the clients responsibility to correctly notify Delaware North of all dietaries.
4. Religious Meals
Religious dietary requirements (e.g. Halal, Kosher) will be quoted case-by-case, based on specific requirements and any applicable third-party supply costs.
5. Food Safety
All meals are prepared in commercial kitchens that handle common allergens. Clients must advise all dietary requirements within the stated timeframes to enable safe preparation and minimise cross-contact risk.
6. External Food Provisions
No external food including activations, gifts or branded food items are to be served or brought into the MCG. Clients may discuss arrangements with Delaware North no later than 5 days prior to the event, however Delaware North reserves the right to deny. Delaware North MCG Catering Services Pty Ltd (operating as “Delaware North”) look forward to providing professional and personal assistance in the planning of your function. It is most important that you understand that all applications are made & services are provided subject to the following terms and conditions for Corporate Dining at the MCG. Our Corporate Dining department will happily assist with any queries you may have.